Dalam ritel modern, area sanitasi dan mesin yang benar memanfaatkan peran yang semakin penting dalam pembuatan dan pendistribusian makanan yang aman sesuai dengan harapan konsumen, menghindari risiko kesehatan.

• peningkatan peningkatan kualitas produk pada masa simpan produk penurunan limbah, produk limbah dan pengurangan bau dalam risiko kesehatan masyarakat (pelanggan dan karyawan) kembali dalam hal citra di mata pelanggan.

Specifically: cold storage rooms and display coolers, kitchens, offices, toilets, changing rooms, etc.

Ozone decreases odors and bacterial loads, and inactivates viruses, mites and other insects, quickly and without leaving residues.

GENERAL ADVANTAGES:

• Elimination or control of insects and other unwanted life forms (mites)
• Elimination of mold/fungi, and odors
• Reduction of waste from food products
• Increase in the shelf life of food products
• Sanitization of materials and surfaces
• Reduction of environmental impact and purchase costs of chemical products
• Increase in added value of the service
• Limitation of transmission of infections (ozone included in air conditioning plants) among customers and operators