Dalam ritel modern, area sanitasi dan mesin yang benar memanfaatkan peran yang semakin penting dalam pembuatan dan pendistribusian makanan yang aman sesuai dengan harapan konsumen, menghindari risiko kesehatan.

• peningkatan peningkatan kualitas produk pada masa simpan produk penurunan limbah, produk limbah dan pengurangan bau dalam risiko kesehatan masyarakat (pelanggan dan karyawan) kembali dalam hal citra di mata pelanggan.

Specifically: cold storage rooms and display coolers, kitchens, offices, toilets, changing rooms, etc.

Ozone decreases odors and bacterial loads, and inactivates viruses, mites and other insects, quickly and without leaving residues.

GENERAL ADVANTAGES:

• Elimination or control of insects and other unwanted life forms (mites)
• Elimination of mold/fungi, and odors
• Reduction of waste from food products
• Increase in the shelf life of food products
• Sanitization of materials and surfaces
• Reduction of environmental impact and purchase costs of chemical products
• Increase in added value of the service
• Limitation of transmission of infections (ozone included in air conditioning plants) among customers and operators

Ahli Ozon MET memperluas jangkauan generator ozon gas dan ozon yang larut dalam air dan berinvestasi dalam penelitian agronomi bekerjasama dengan Agrisana Srl.

2014 adalah tahun yang positif bagi MET, dengan banyak pabriknya beroperasi di Italia, tetapi juga di Jerman dan Timur Tengah.

 Panasnya cuaca lembab dengan suhu di atas rata-rata musiman disukai perkembangan jamur dan busuk, yang bisa ditanggulangi dengan menebar produk dalam satuan dengan konsentrasi ozon rendah.

Menggunakan ozon sekarang telah dibuat lebih mudah dan aman berkat sensor dan alarm baru. Tidak perlu tank karena selalu dihasilkan sesuai permintaan dan tidak ada residu.

Produk yang paling diuntungkan dari gas ozon adalah buah sitrus, buah batu, buah kecil, kiwi, melon, stroberi, tomat, chestnut, kentang ... Ozon mencegah jamur membentuk dan memperlambat pemasakan. Ini juga mengurangi beban bakteri dan memperbaiki penampilan buah.

In Italy, the Ministry of Health recognised ozone as a "Natural sterilisation product" with protocol no. 24482 of July 1996 and, since June 26, 2001, the F.D.A. approved the use of ozone compatibly with human activities.

Bekerja sama dengan Agrisana Srl, MET memulai sebuah proyek penelitian untuk mempelajari kemungkinan aplikasi praktis di sektor pertanian. Mr Stefano Poppi menjelaskan bahwa mereka menghasilkan teknologi revolusioner untuk membersihkan daerah (rumah kaca) di mana sayuran dibudidayakan. Percobaan terbukti berhasil pada kemangi, tomat, cukini, mentimun, selada, terong, paprika dan kacang-kacangan. Tes tambahan sedang dilakukan untuk memverifikasi tindakannya terhadap serangga (tungau, thrips, kutu daun, whitefly, dll.).

Fonoterapi ozon diterapkan untuk mengendalikan embun tepung (Podosphera xantii).


Basil, ozone phytotherapy to control downy mildew (Peronospora belbahrii).
 
MET Ozone Experts will take part in Fruit Logistica (Berlin, 4-6 February 2015), Hall 3.1 - Stand D-11.
Chairman Federico Ponti (Cell.: (+39) 335 231650) and sales manager Luciano Fontana (Cell.: (+39) 366 6360201 - Email: luciano@o3met.com) will be happy to welcome guests.

For further info:
MET srl
Via Palazzetti, 26
40068 San Lazzaro di Savena (BO)
Tel.: (+39) 051 4999838
Fax: (+39) 051 4999840
Email: info@o3met.com
Web: www.o3met.com

Peneliti malaysian sedang mengembangkan pengobatan ozon untuk melindungi pepaya dan buah eksotis lainnya dari penyakit dan pembusukan selama penyimpanan dan transportasi.

Penyakit pasca panen mengurangi nilai dan kualitas hasil pertanian, yang menyebabkan kerugian ekonomi bagi petani dan produsen. Ini adalah isu utama bagi negara-negara agrikultur seperti Malaysia, yang mengekspor pepaya. Teknologi saat ini seperti fungisida sintetis membantu meminimalkan kerugian ini, walaupun potensi risiko terhadap kesehatan manusia dan ekosistem membatasi penggunaan bahan kimia tersebut.

Dipimpin oleh Profesor Asgar Ali, periset di Center of Excellence for Postharvest Biotechnology di University of Nottingham Malaysia Campus saat ini sedang menjajaki potensi ozon sebagai alternatif yang lebih aman untuk fungisida sintetis. Teknologi ini bisa membantu memaksimalkan keuntungan bagi produsen sekaligus meningkatkan keamanan dan kualitas produk pertanian bagi konsumen.

'Sungguh menyedihkan bahwa praktik saat ini terlalu bergantung pada penggunaan bahan kimia sintetis - tidak diragukan lagi karena keefektifannya. Tapi kesehatan kita juga harus dipertimbangkan,' kata Profesor Ali.

Untuk menguji efek ozon, tim mengekspos pepaya segar yang dipanen ke ozon gas selama 96 jam dan kemudian menyimpannya pada suhu dingin selama 14 hari. Hasil penelitian menunjukkan bahwa pepaya yang diobati dengan ozon memiliki aktivitas antioksidan lebih tinggi dan kadar asam askorbat lebih tinggi, beta karoten dan lycopene dibandingkan pepaya yang tidak diobati.

Tim Profesor Ali juga menemukan bahwa pengobatan ozon dapat menunda dan mengurangi kejadian antraknosa, penyakit pepaya pascapanen yang umum, dengan menghambat pertumbuhan mikroorganisme pada permukaan buah. Ozon juga efektif menghilangkan residu fungisida.

Studi lebih lanjut menegaskan bahwa ozon memiliki efek antimikroba serupa pada buah dan sayuran yang baru dipotong, yang umumnya lebih rentan terhadap kontaminasi bakteri selama proses pemotongan.

Tim Profesor Ali saat ini bekerja sama dengan pemasok teknologi kesehatan MedKlinn International untuk meneliti lebih lanjut tentang pengobatan ozon sebagai alternatif yang lebih aman untuk perlindungan makanan. Kerjasama ini akan melihat komersialisasi perawatan ozon dengan beberapa petani buah dan sayuran dan eksportir. MedKlinn akan memasok kamar ozon ke kelompok ini sebagai proyek percontohan sementara tim Profesor Ali akan memberikan keahlian teknis. Kerjasama ini bertujuan untuk menargetkan perusahaan ekspor buah dan sayuran di Malaysia dan merekomendasikan penggunaan pengobatan ozon sebagai alternatif yang aman untuk mengendalikan anthracnose pascapanen.

Pernahkah Anda melihat keranjang buah segar Tepung Cedar yang baru di sepanjang Trail Frontier (di seberang Gristmill)? Para tamu bisa mendapatkan buah segar di jalan di Coca-Cola Marketplace Cedar Junction. Namun, sekarang ada gerobak mandiri untuk melakukan hal yang sama (bila sudah habis).

Para tamu dapat memilih dari berbagai buah segar termasuk semangka, nanas, anggur, dan stroberi / blueberry medley.

Biaya cangkir buah segar adalah $ 5,29.

Gerobak itu kadang juga menjual irisan apel dengan karamel.

Jus- $ 3,29 botol Dasani air- $ 3,99 / 4 seharga $ 12 Powerade- $ 4,39 Smart Water- $ 4,99

ield: 6 – 8 servings

Recipe Ingredients:
3 cangkir gingersnap cookies halus 1/2 gelas gula merah keemasan 2 sendok teh. jahe tanah 3/4 cangkir mentega tawar, meleleh 2 cangkir sorbet grapefruit *, sedikit melunak 1 gelas melon sorbet *, sedikit melunak 2 cangkir Salad Buah Tropis Sun Kaya, potong dadu kelapa manis parut, panggang

Recipe Method:

1. Combine gingersnap cookie crumbs, brown sugar, and ginger in large bowl. Stir in melted butter. Press over bottom and up sides of 9" spring form pan. Freeze until firm, about 20 minutes.
2. Spread grapefruit sorbet in crust; freeze for 20 minutes. Spread melon sorbet over grapefruit sorbet. Freeze 30 additional minutes.
3. Remove pan sides from dessert. Place dessert on platter. Spoon fruit on top of sorbet. Sprinkle with coconut and serve.

Food Safety

We're committed to the highest standard for safe, high-quality, fresh-cut fruit products in North America. Make no mistake about it, food safety is our top priority.

We're proud to have an exceptional food safety record, and we plan to keep it. We'll continue to do this through extensive quality control measures during each step of our operation, which ensures the freshest and safest products possible.

Supplier Approval

• Approved fruit vendors follow "Good Agricultural Practices"
• Products must conform to documented Sun Rich specifications
• Suppliers are required to pre-wash and sort all raw materials
• Full inspection of all raw materials upon arrival

Processing

• All four Sun Rich Fresh Facitilities are SQF (Safe Quality Food) certified
  
• "Good Manufacturing Practices" are followed in all facilities
• State-of-the-art production facilities designed specifically to ensure food safety and maximum quality
• Our production flow minimizes cross-contamination
• Processing, packing, and storage rooms are all temperature controlled
• Extensive employee hygiene training
• Comprehensive pest control and preventative maintenance programs
• Recall and traceability systems in place
• Effective internal self-audit program
• Annual third-party GMP and food safety audits
• We contribute every year to the Produce Marketing Association's Gold Circle food safety campaign, helping to fund critical programs and initiatives that promote global food safety
  

Sanitation

• Documented standard sanitation operating procedures
• Fully trained sanitation crews
• Dedicated daily sanitation shift
• Regular microbial testing of plant environment and all food contact surfaces

HACCP

• Comprehensive, documented HACCP systems followed in all facilities
• Hazard analyses conducted to identify all critical control points
• Continual monitoring of wash water chlorine and pH concentration
• Citric and ascorbic acid added to solution to ensure pH below 4.6 for food safety
• Regular verification and validation activities conducted
• HACCP systems verified annually by independent third-party national laboratory

Quality Assurance

• Quality assurance technicians in each facility
• Constant monitoring activities performed on raw material, processing, employee hygiene, sanitation, finished product
• Samples retained from all lots of production
• Regular microbial testing of finished products
• Comprehensive documentation of pre-requisite programs and HACCP system requirements
• Product quality attribute measuring program
• Corporate quality assurance department focused on food safety and quality
• Ongoing research and development of new technologies and incorporation of scientific advancements

Retail

Pineapple slices... Next best thing to being in Hawaii, it was delicious!!!, great to have some flavour in fruit after a winter of pretty drab strawberries and blueberries.”
Blake B., Retail Consumer

Whether you want ready-to-sell consumer packages or ready-to-serve fresh-cut fruit for your deli and self-serve departments, we have the choices, sizes, and formats available that'll keep both you and your customers happy.

From retail supermarkets and quick-serve restaurants to delis and in-store cafés, you can be confident the fruit you're offering your customers is:

Fresh

• We prepare to order so you always receive the freshest product.
• Retail packs are available in preservative-free, additive-free, fruit-only format with eight to eighteen-day shelf life.

Convenient

• Available in a wide variety of cuts and packages for merchandising ease, from parfait cups to portion-packs and fruit trays.
• Our ripe fruit is convenient in itself because it's ready to eat right out of the container.

Safe

• We regularly host third-party audits of our quality assurance and food safety procedures, and consistently score at industry leading levels.
• Not only is our fruit safe, it helps keep your operation safe. (Eliminates many of the risks associated with employees doing the prep work)

VARIETIES

Fruit Salad: Oranges, golden sweet pineapple, honeydew, cantaloupe & grapes.

Fresh Fruit Salad: Oranges, golden sweet pineapple, honeydew, cantaloupe, watermelon & grapes.

Rio Citrus Salad: Grapefruit, golden sweet pineapple, oranges & grapes.

Orange Sections

Grapefruit Sections

Golden Sweet Pineapple Chunks

Honeydew Chunks

Cantaloupe Chunks

Mixed Melon Chunks

Portion Packs

Apples

Salad Kits

For more information on the retail products available in your area, please contact Customer Servic

Fresh-cut Apples

My fiance & I stayed at the Best Western in Olds, AB… When we had breakfast the following morning, we grabbed a few bags of apple slices. I am pleased to tell you I JUST ate them & they were so fresh & crispy, just as if they had been cut up this morning!…Congratulations on making such a fantastic product. Not sure what your secret is, but I will certainly look for your products again & will be happy to rave about them to anyone & everyone!”
Veronica C., Hotel Guest

Biting into a piece of crisp, sweet apple is practically a favorite past time. So a variety of the finest red and green are on order, available in a number of package shapes and sizes to ensure you can serve your customer their favorite any time of the year.

Serving Ideas

• Pair with cheese for a perfect snack
• Throw pieces in a salad
• Add them to baking
• A hit with kids, they're an excellent source of vitamin C

Nutritional Information

Apple Slices

Apple Slices & 2oz Low Fat Dip

Portion Packs

…I think your apples and grapes are the perfectly priced healthy snack. I pick up one or two daily from my local 7-Eleven and I think they're awesome. Keep on rockin.”
Mike C., Retail Consumer

Healthy & Convenient

Now it’s easier than ever to get your “5-to-10 a day”. Sun Rich portion-packed apple and grape products are a convenient, fresh, and safe way to enjoy fruit anytime and anywhere.

We take the finest whole apples and ripe, juicy grapes - clean, core, and cut or de-stem them, then pack them to our rigorous quality standards.

2oz Mixed Apple Slices

Mixed tart green and sweet red apple slices. 21-day shelf life from pack date.

We take the finest whole apples and ripe, juicy grapes - clean, core, and cut or de-stem them, then pack them to our rigorous quality standards.

2oz Mixed Apple Slices

Mixed tart green and sweet red apple slices. 21-day shelf life from pack date.

2oz Red Apple Slices

Sweet red apple slices. 21-day shelf life from pack date.

2oz Red Seedless Grapes

Sweet, ripe red seedless grapes. De-stemmed and ready to eat. 14-day shelf life from pack date.

4oz. Apple Slices & Grapes

Crisp fresh-cut red apple slices and juicy de-stemmed red grapes. 14-day shelf life from pack date.

Just wanted to comment on your fine product…today I was handed a bag of grapes.  And guys and gals, I loved it.  I could not enjoy more than I already did, that little bag of grapes…Thanks so much for having this little fresh fruit snack.  Keep up the good work.”
Frederick B., Retail Consumer

Fresh No Preservative Products

Flavor meets Freshness and Convenience!

We've combined the great taste of Sun Rich fresh-cut fruit products with our revolutionary no preservative packaging technology to deliver retail consumers an amazing 14-day shelf life (from date of packing).

Sun Rich Fresh No Preservative fruit is now available in convenient 1lb/454g tubs in these great flavors:

Fruit Salad

Our most popular blend of sweet oranges, golden pineapple, ripe cantaloupe and honeydew melon, and seedless red grapes.

Orange Sections

Juicy ripe orange sections ready to add to your favourite salad, dessert or to enjoy right out of the container!

Grapefruit Sections

Refreshing grapefruit sections ready to enjoy.

Orange & Grapefruit Sections

A 50/50 mix of juicy orange and refreshing grapefruit sections.

Pineapple Chunks

Super sweet golden pineapple chunks ideal for grilling.