ield: 6 – 8 servings
Recipe Ingredients:
3 cangkir gingersnap cookies halus 1/2 gelas gula merah keemasan 2 sendok teh. jahe tanah 3/4 cangkir mentega tawar, meleleh 2 cangkir sorbet grapefruit *, sedikit melunak 1 gelas melon sorbet *, sedikit melunak 2 cangkir Salad Buah Tropis Sun Kaya, potong dadu kelapa manis parut, panggang
Recipe Method:
3 cangkir gingersnap cookies halus 1/2 gelas gula merah keemasan 2 sendok teh. jahe tanah 3/4 cangkir mentega tawar, meleleh 2 cangkir sorbet grapefruit *, sedikit melunak 1 gelas melon sorbet *, sedikit melunak 2 cangkir Salad Buah Tropis Sun Kaya, potong dadu kelapa manis parut, panggang
Recipe Method:
- Combine gingersnap cookie crumbs, brown sugar, and ginger in large bowl. Stir in melted butter. Press over bottom and up sides of 9" spring form pan. Freeze until firm, about 20 minutes.
- Spread grapefruit sorbet in crust; freeze for 20 minutes. Spread melon sorbet over grapefruit sorbet. Freeze 30 additional minutes.
- Remove pan sides from dessert. Place dessert on platter. Spoon fruit on top of sorbet. Sprinkle with coconut and serve.
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